Thursday, April 7, 2011

Food for thought...

Yes, asparagus is in season! Its so easy to make, and tastes amazing. I cook it on the grill or frying pan with olive oil and sea salt, that's it! Then chicken with Salt Lick's (BBQ place right outside Austin, picked it up on my trip to SXSW) special dry rub, this meal took no time to make and is a no brainer to make!

I did find a site which you can get the Salt Lick Dry Rub, so you don't have to go all the way down to Texas and get it. Go to this site!

Time to eat!

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